Are You Prepared to Serve Customers with Gluten Allergies? Are Gluten-Free Options Available at Restaurants? Are Ingredient Labels Key to Keeping Gluten-Free Customers Safe? How Can Servers Avoid Cross-Contamination with Gluten Allergies? How Can Servers Make Dining with Gluten Allergies Easier? As a server, it is important to understand what restaurant patrons with allergies can eat. This includes knowing the ingredients in every dish, how they are prepared, and how cross-contamination can occur. It is also essential to follow the restaurant’s allergy policy.
Are You Prepared to Serve Customers with Gluten Allergies?
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