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By Tom Seest

What Do You Need to Know to Become a Bartender?

Bartending requires hard work and dedication, yet it can also be extremely fulfilling and enjoyable as a career choice.
Before embarking on any job in any industry, it is crucial that you gain an in-depth knowledge of its fundamentals. This will ensure that your experience is both enjoyable and successful.

What Do You Need to Know to Become a Bartender?

What Do You Need to Know to Become a Bartender?

How to Make the Perfect Drink with Bartender Basics?

Bartenders know the art of crafting drinks is at the core of what makes a great bartender. From selecting an ideal glassware option and adding garnishes, there are numerous techniques a great bartender can employ to ensure each drink looks and tastes its absolute best.
Preparing drinks efficiently and quickly begins with having all of the ingredients measured out and ready. This will enable the bartender to combine your beverage quickly while also making sure all flavors blend smoothly together.
Shaking and stirring are both effective techniques that bartenders use when it comes to creating cocktails, but shaking may be preferable when working with fruit juices or highly-flavored ingredients such as alcohol-infused vodka. Shaking also allows the drink to blend properly together.
Stirring is an effective technique bartenders can use when mixing drinks that contain spirits, such as cocktails. Doing this with either a bar spoon or swizzle stick helps mix ingredients more thoroughly together.
An effective bartender technique to use when serving drinks is to strain them to remove ice cubes, shards of ice, and any debris that could otherwise taint its taste. This can eliminate unwanted elements that would compromise flavor.
This method is the easiest and cheapest way to create simple cocktails (such as vodka tonic). Additionally, no refrigeration is necessary!
Shakers and jiggers are essential tools for bartenders when preparing drinks, providing accurate measurements of liquid. Shakers allow fast mixing while the latter aid in quick measurement.

How to Make the Perfect Drink with Bartender Basics?

How to Make the Perfect Drink with Bartender Basics?

Mixing Drinks

Mixing drinks is an integral component of bartending, and understanding its fundamentals will allow you to craft both alcoholic and non-alcoholic cocktails with ease. Knowing the factors affecting its flavor will allow you to create crave-worthy cocktails.
Basic drink mixing techniques involve shaking, stirring and straining drinks. Shaking produces a smoother, more amalgamated consistency which is ideal for aromatic cocktails like martinis. Stirring drinks results in greater dilution and altered textures; these methods work best when creating tart beverages like lemonades.
An effective cocktail begins with the right balance between acids and bases – such as lemon juice – and sweeter ingredients, like simple syrup. Together these components come together to form delicious cocktails with great taste that make drinking them enjoyable.
Beginning bartenders should ideally begin with classic cocktails; these cocktails use basic techniques which most beginning bartenders should have no trouble learning to craft them.
Some of the most iconic classic drinks include gin and tonic, vodka cranberry martini and martini cocktails – each simple yet classic drink requires no special tools or preparation to create.
Long Island Iced Tea is another easy and straightforward mixed beverage to create, featuring bourbon, vodka, lime juice and sweetened soda as key components. College students often order this drink and you could find yourself making many of them if working as a bartender at or nearby a university setting.
As soon as you’re mixing drinks, keep in mind that ice will slowly degrade over time; thus it is imperative to fill your ice trays regularly to maintain fresh and flavorful ice for your drinks. This will add another level of complexity and enjoyment!
When in doubt about how much ice to use, keep this in mind: most drinks will taste better with slightly more than the recommended amount. Doing this also prevents over-diluting your beverage, which could result in unpleasant consequences such as a hangover or dry mouth.

Mixing Drinks

Mixing Drinks

Serving Drinks

Bartenders need to be adept at quickly and efficiently serving drinks to customers quickly and efficiently. They should be able to read drink menus, make recommendations, answer customer inquiries about new beverages or specials and answer queries related to new offerings or offerings from major liquor families – and offer suggestions of wine, beer or cocktails that meet customer preferences.
Bartending is an intensive job that demands physical strength and an eye for detail. Bartenders may spend most of their shift on their feet lifting ice cubes, changing kegs or carrying cases of alcohol; additionally, they must also be comfortable working in high-noise environments.
Delivering an exceptional beverage experience to customers and keeping them coming back is paramount to maintaining a successful business. This includes using suitable glassware, prepping ingredients correctly and adding attractive garnishes.
Bars may use specialty glasses like martini glasses and whiskey tumblers when serving drinks, as these pieces tend to be more durable than standard cocktail glasses and add a sense of class and style.
No matter if it is for a party or establishment, making sure the drinks are served appropriately is key to ensure guests enjoy them fully. Selecting suitable glassware and including decorative garnishes can turn drinks into works of art that people won’t soon forget!
Bartenders need to be able to communicate clearly and calmly in stressful environments in order to effectively serve drinks to their customers. Communicating clearly means being able to explain situations to co-workers and ensuring the highest standard of customer service possible for customers.
Communication is key for any employee, but especially bartenders working in busy bars. Spending the time to explain a problem, what steps are being taken to solve it and how this will benefit coworkers is critical to bartending success.
Maintaining good organizational skills can save both time and allow you to provide service more efficiently to patrons.

Serving Drinks

Serving Drinks

Cleaning Up

Bartenders may be known for mixing drinks, but their job goes well beyond this. Bartenders need to be organized and know how to interact with customers in an inviting way; it’s a multifaceted role requiring memory skills, technical bartending knowledge and some creative flair!
Maintaining a clean bar is vital for both safety and aesthetic reasons. Make an investment in quality bar cleaning supplies and use them frequently – wiping down speedwells, drink carts, and bottle shelves regularly will do just fine.
At first glance it may seem counterproductive, but it can actually be wiser to avoid caustic cleaners like bleach in your bar as these may contribute to spreading bacteria and illness. You should also ensure employees practice good hygiene by reporting symptoms of food or beverage-borne illness to their supervisor.
Establish written safety and sanitation policies and procedures for your bar that can be easily understood by all staff members – not only managers and head bartenders. You’ll be amazed at just how effectively this works; its payoff will be an improved environment where everyone feels safe, healthy and welcome.
One of the great benefits of learning the science of cocktails is how much enjoyment it will bring you when mixing your own drinks – not to mention standing out from the crowd with this skill! Give it your all and see just how satisfying this hobby can be in your life.

Cleaning Up

Cleaning Up