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Essential Beverage Knowledge for Restaurant Servers

By Tom Seest

What Does a Restaurant Server Need to Know About Beverages?

At 6TopCharlie, we help people understand restaurant service by collecting information and news about restaurant service.

If you are working as a server, you need to be knowledgeable about beverages. This is important not only because you’ll be dealing with guests, but also because you must know about company policies and COVID-19. Luckily, there are many resources available to help you learn about beverage services and the various types of drinks.

What Does a Restaurant Server Need to Know About Beverages?

What Does a Restaurant Server Need to Know About Beverages?

What Beverage Products Should a Restaurant Server Know?

A well-informed staff is crucial for the smooth running of a restaurant. Knowing the ins and outs of the beverage products on a menu can increase sales and boost tips. However, not every server is familiar with the nuances of the drinks. Without adequate knowledge, the server can end up putting the restaurant at risk of liability. A product knowledge workshop can help servers gain the knowledge they need to make the right decisions at the right time.

What Beverage Products Should a Restaurant Server Know?

What Beverage Products Should a Restaurant Server Know?

What Are the Benefits of Knowing Company Beverage Policies?

As a restaurant server, it is important to be knowledgeable about company policies on beverages. These policies are designed to protect the restaurant from liability. Some have zero-tolerance policies, while others may conduct surprise drug tests. Either way, it is important to be aware of the company policies before serving guests. To make sure you’re doing the right thing, consider attending a Product Knowledge Workshop. This training helps you learn about the policies and what they mean.

What Are the Benefits of Knowing Company Beverage Policies?

What Are the Benefits of Knowing Company Beverage Policies?

How Can Restaurant Servers Keep Guests Safe During Covid-19?

There are great public health implications associated with low knowledge of COVID-19 among waiters. Because of their frequent contact with many people, waiters are at risk of spreading the virus to other members of the community. They should be aware of the symptoms of COVID-19 and the recommended preventive behaviors to protect themselves from the disease.
While it may be tempting to overlook the importance of knowledge about COVID-19 for restaurant servers, many restaurants aren’t prepared for a crisis of this magnitude. As a result, their revenue could dry up overnight. While the airline industry can easily lobby the government for a new program, restaurant owners face many unique concerns.
The CDC and FDA have developed guidance for restaurant industry workers on how to deal with the outbreak. The guidelines provide guidelines on employee health and food safety, and also include recommendations regarding the return of sick workers to work. However, these guidelines do not always match up. For instance, the CDC suggests that employees who have developed COVID-19 should stay home and not return to their jobs unless they have been able to complete a mandatory home quarantine. The local health department may also provide additional guidance.

How Can Restaurant Servers Keep Guests Safe During Covid-19?

How Can Restaurant Servers Keep Guests Safe During Covid-19?

Please share this post with your friends, family, or business associates who may become or are restaurant servers.