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Unveiling the Secrets Of Bartending

By Tom Seest

What Does Being a Bartender Really Mean?

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Bartenders are professionals who oversee and serve alcoholic and non-alcoholic drinks to customers quickly, accurately, and without waste. They mix various drinks to meet customer requests quickly.
Restocking supplies includes overseeing the inventory of liquor bottles, mixers, and garnishes.

What Does Being a Bartender Really Mean?

What Does Being a Bartender Really Mean?

How Does Serving Alcohol Impact a Bar Tender?

Alcohol can add an exciting element to any party or gathering, but when consumed in excess it can be hazardous. Bartenders play an integral part in serving responsibly and keeping guests safe.
Before beginning to sell alcohol, ensure your bartenders are trained on safe-serving procedures. This can be accomplished either through hosting an in-house training course or encouraging them to attend courses recommended by your local restaurant association before hiring them.
Many cities and states have laws requiring staff to undergo specific education regarding alcohol service. These laws aim to prevent customers from being over-served or endangering themselves or others when drinking in your establishment.
Texas Alcohol Beverage Commission’s Safe Harbor Rule offers restaurants, bars, and private clubs that train their staff on proper serving procedures, as well as a layer of protection should one of their staff over-serve a guest or serve a minor. If your business operates in Texas and sells alcohol legally, be sure to visit TABC’s website and familiarize yourself with their safe-serving guidelines for more information on safe-serving standards.
Responsible alcohol service is essential to your business’s success. Intoxicated patrons can lead to costly civil and criminal suits, fines, and insurance claims which have an adverse effect on both reputation and bottom line.
As a front-of-house (FOH) employee, you serve as an essential point of contact between your customers and the establishment. It’s up to you to check IDs, keep an eye out for intoxicated patrons and prevent drunk driving.
As a bartender, it is your responsibility to properly verify all IDs for all patrons before offering service. Should a customer appear visibly drunk when making an order, it is your duty to refuse service and protect your business from potential legal and civil liabilities while simultaneously creating a positive image in your community.
FOH staff should also be trained on the importance of checking IDs before serving any alcoholic beverages to anyone, since failure to do so could result in civil or criminal lawsuits as well as disciplinary action from your employer.

How Does Serving Alcohol Impact a Bar Tender?

How Does Serving Alcohol Impact a Bar Tender?

What Cocktails Can a Bar Tender Make?

Bartenders create drinks to meet customer demand and ensure efficient service, using various skills, knowledge, patience, tact and experience to provide customers with their preferred beverages at just the right time. This requires an extensive skillset.
Bartenders are responsible for serving patrons both alcoholic and non-alcoholic drinks, including beers, wines, and spirits. They may also prepare and offer snacks.
These professionals can also provide information about various drinks and their ingredients, which is an effective way to attract regular customers. Remembering which drinks have been enjoyed by previous customers allows for targeted drink recommendations based on this knowledge.
A bartender’s responsibility also extends to cleaning the bar area according to local sanitation laws, which means washing glassware and disposing of broken glasses as required, as well as sanitizing countertops and walls with hot water and strong cleaner.
If the bar is large enough, bartenders can also organize storage areas by labeling containers and placing them in specific storage spaces. This helps prevent contamination while keeping things tidy at the bar.
Bartenders may also be responsible for creating the drinks menu, which provides staff with information regarding which beverages can and cannot be sold at their bar. This helps keep everyone up-to-date and informed of what can or cannot be served there.
Some bartenders specialize in crafting particular cocktails, like the popular Tiki or Classic drinks found around bars worldwide and featuring variations on standard liquors.
As bar culture expanded post-World War II, many bars began creating signature drinks to attract new customers. Bartenders also developed flair or trick bartending techniques in order to earn extra income – skills which eventually evolved into mixology – the study of mixed beverages.
When it comes to cocktail mixing, there are a few simple techniques you can employ in order to produce perfect results every time. Although these tricks and tips don’t take much practice to learn and master the fundamentals of bartending.

What Cocktails Can a Bar Tender Make?

What Cocktails Can a Bar Tender Make?

What’s the Secret to Cleaning a Bar?

Bars are an integral component of any restaurant or pub, so it’s crucial that they’re maintained regularly in order to keep customers satisfied while also meeting local health inspection codes.
Bartenders should take preventive steps beyond regular cleaning to eliminate insects from their premises, including regularly sweeping the floor and keeping areas around the bar clean and dry to prevent them from becoming breeding grounds for bugs.
As part of an effective bar management plan, it is also vital to regularly sanitize and restock essential items, including bar towels, sanitation buckets and trash bags. This will not only ensure your bar is ready for customers to use but will also protect staff health at your establishment.
For optimal cleanliness in your bar, it is wise to develop a bartender cleaning checklist. This will enable your employees to cover key tasks during opening hours, daily operations and closing time, in addition to weekly tasks.
Clean your bar after each use to eliminate bacteria and pathogens that could pose serious threats to guest’s health.
Bartender cleaning checklists must include updating water in glass-washing sinks regularly in order to minimize cross-contamination between different drinks and equipment, and keep drink dispensers stocked with fresh, clean liquids.
Your bartender cleaning checklist should include an alert reminding staff to wipe down bar stools and tables after every use, to keep the area sanitary while making it easier for staff members to locate tools when needed.
Your bartender cleaning checklist should also include an item to ensure that every time the walk-in and dish areas are used, they are thoroughly swept. This will enable your staff to easily clear away dirty plates from tables and bar tops as well as keep dish machines and speed wells free from debris build-up.

What's the Secret to Cleaning a Bar?

What’s the Secret to Cleaning a Bar?

What Else Can a Bar Tender Do?

Food service can be an invaluable way to increase sales in any establishment; but choosing the appropriate items can be challenging.
Before choosing what types of food to offer your customers, the first step should be identifying your overall business goals. Are your objectives to increase customer retention attract new ones or host special events?
When adding food to your menu, it’s important to assess both its size and staffing needs. For instance, if most of your customer base sits around the main bar with small tables adjacent to it, full-sized meals might not be feasible.
Think carefully about which food complements your beverage menu; for instance, if your drinks are sweet-tasting, offering something salty or savory might add contrast.
Food bars typically feature their own kitchens, so you must ensure you can afford to hire someone with the appropriate skills to prepare and serve the items that meet local health and safety regulations.
Before beginning to offer food services, be sure to verify with your liquor license that your establishment is permitted to do so. After doing this, purchase all necessary equipment and create an adequate food storage area.
In addition to serving food, bartenders should offer excellent customer service by reading customers, knowing their names, and being aware of their interests.
If customers often inquire about certain beers and wines, make sure you can answer their queries and provide all of the pertinent information they require. It may even be beneficial to have someone on staff who can advise them as to which drinks would best suit them.
Bartenders who provide superior customer service will draw customers back into your establishment, as well as encourage them to tell others about it and spread awareness.

What Else Can a Bar Tender Do?

What Else Can a Bar Tender Do?

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